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Keto spinach-artichoke stuffed chicken breasts

Keto spinach-artichoke stuffed chicken breasts

It's a marriage of perfect flavors. A spinach and artichoke filling is stuffed into a chicken breast and baked. Result? A creamy, savory center surrounded by moist chicken and crispy skin. Served with a refreshing, light side salad it is gourmet keto fare you can easily make at home.

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5 comments

  1. 1
    Reese
    January 18 2021
    Oh wow...I made this and everyone loved it. Had to use chicken breasts since that's what I had...and it came out tasty, juicy and perfect. I did brown the chicken breasts in a very hot cast iron pan for a minute or two - after cooking as it was a bit "light" looking, but the browning was fast and simple. Yum!
  2. 2
    Stephanie
    July 18 2021
    This was so delicious. I used chicken breast with the skin on and it can out so juicy and tender. The spinach and artichoke mixture is full of flavor and so satisfying. I am putting this in the rotation; definitely a keeper!
    Reply: #3
  3. 3
    Reply to comment #2 by Stephanie
    Kerry Merritt Team Diet Doctor
    July 18 2021

    This was so delicious. I used chicken breast with the skin on and it can out so juicy and tender. The spinach and artichoke mixture is full of flavor and so satisfying. I am putting this in the rotation; definitely a keeper!

    Great! So glad you love it!

  4. 4
    Terry
    February 6 2023
    This was great - decadent even. A couple of minutes under a broiler at the end to brown up the chicken skin, and we ate like royalty. :-)
    Reply: #5
  5. 5
    Reply to comment #4 by Terry
    Kristin Parker Team Diet Doctor
    February 6 2023

    This was great - decadent even. A couple of minutes under a broiler at the end to brown up the chicken skin, and we ate like royalty. :-)

    Great tip about the broiler!

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Reply to comment #3 by Kerry Merritt

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