July 7 2020 recipe by Jill Wallentin
, photo by Naomi Sherman
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dinner, Meal

Keto chicken pesto stew with zoodles
This dish will give you a big warm hug. If you enjoy a hearty, slurpable stew, then this one is for you. Even better, this stew is quick and easy and only requires a few essential ingredients to prepare this creamy, yet crisp vibrant meal.
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This recipe is for 4 servings. If you would like to see how much 1 serving size is, you can either modify the serving size in the drop down menu or divide this recipe into 4 equal portions.
This recipe is for 4 servings. If you would like to see how much 1 serving size is, you can either modify the serving size in the drop down menu or divide this recipe into 4 equal portions. 1 serving is intended to be 1 meal for 1 person.
You can adjust the meals according to your preference! That's fine.
Sounds great! I'm sure you will love it with the zoodles, too!
Coconut cream should be fine, but will change the flavor just a bit.
You can substitute chicken breast for the thighs.
The zoodles may become soggy or mushy but other than that, it should freeze well.