Butter mayonnaise

Butter mayonnaise

Mayo. One of life's necessities. Smear it on for knock-out flavor, creamy texture, and a dose of healthy fat. This buttery version makes everything better!

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25 comments

  1. 1
    Pat P.
    October 14 2016
    Sounds lovely, but I cannot eat eggs. Does it have to have eggs in it?
    Replies: #3, #12, #17
  2. 2
    Nani
    October 14 2016
    Hi Pat P., I've tried already to make mayonnaise with milk instead of egg: 50 ml milk for 100 ml of oil, using the "hand mixer" method. I haven't tried with butter tough. Hope it helps!
  3. 3
    Reply to comment #1 by Pat P.
    Kristin Berglund Team Diet Doctor
    October 18 2016

    Sounds lovely, but I cannot eat eggs. Does it have to have eggs in it?

    Hi Pat P.!

    Unfortunately I haven't got a substitute for eggs in this recipe but please try the alternative way mentioned in comment #2 and let us know how it works. Good luck!

  4. 4
    Tegan p
    October 21 2016
    oh its so good on hard boiled eggs!! it did take me two attempts to make it...lol
    lovely!!
  5. 5
    RadioGal
    November 2 2016
    Basically really thick Hollandaise :) still yummy
  6. 6
    Lori
    November 6 2016
    Pat P. are you able to use flax meal?
  7. 7
    Melanie
    November 28 2016
    I normally use a whole egg, cup of oil and stick blender. Might try this method but with butter.
    Don't really like mayo using almond/macadamia and other oils. So hopefully this will be the thing .... will try devilled eggs with it too.
  8. 8
    Rimzim
    February 11 2017
    How long can you store this?
  9. 9
    Janet
    March 29 2018
    Can we use Hellmans real mayo?
    Replies: #10, #11
  10. 10
    Reply to comment #9 by Janet
    Peter Biörck Team Diet Doctor
    March 29 2018
    Hi Janet!

    Yes! :)

    Can we use Hellmans real mayo?

  11. 11
    Reply to comment #9 by Janet
    Ole
    April 23 2018
    You should make it yourself, store-bought always contains a lot of crap, and can't be called real "Mayonnaise".
  12. 12
    Reply to comment #1 by Pat P.
    Ole
    April 23 2018
    There is something in you "Diet" causing your body to respond to Eggs, just like with people who can't handle "Tomatoes" etc, but that is NOT the real reason, it is "Fake" stuff in your Diet, that makes your body confused... I used to be Allergic to Grass, Kiwi, Mango, then studied Food Science, realizing that we're just being lied to by officials, Governments, we need to eat like our Ancestors did, and all these weird Allergies, simply goes away :) Good luck!
  13. 13
    Tabby
    November 1 2018
    Could I omit Dijon mustard? Not really a fan of it all the time.
    Reply: #14
  14. 14
    Reply to comment #13 by Tabby
    Kristin Parker Team Diet Doctor
    November 2 2018
    Yes! Many recipes are customizable to your taste preferences.
  15. 15
    tracy
    November 19 2018
    Would thi s work with browned butter?
    Reply: #16
  16. 16
    Reply to comment #15 by tracy
    Kristin Parker Team Diet Doctor
    November 20 2018

    Would thi s work with browned butter?

    That may affect if the mayo comes together or not.

  17. 17
    Reply to comment #1 by Pat P.
    Olivier
    February 10 2019
    you can replace Egg buy reduced chicken stock!
    the chicken stock need to be reduced until if form a thick Jellly when cold
  18. 18
    Michele
    October 26 2019
    I just made this and used it with 2 hard boiled eggs. Delicious
  19. 19
    Annette
    March 11 2020
    What else can you eat this on. I'm so sick of eating eggs!
    Reply: #20
  20. 20
    Reply to comment #19 by Annette
    Kristin Parker Team Diet Doctor
    March 11 2020

    What else can you eat this on. I'm so sick of eating eggs!

    Tip!
    Store any leftovers in the fridge for later. Cold butter mayonnaise will be pretty firm, but it is an excellent spread for seed crackers.

  21. 21
    anjobaba
    June 5 2020
    TIP: USE GHEE!
  22. 22
    Heather James
    October 13 2021
    I spread this on my sandwiches - so good!
  23. 23
    Sean
    October 27 2021
    Whatever this was supposed to be, it wasn't. Tasty, but utterly fails to emulsify.
  24. 24
    ValiantPotato
    December 15 2021
    Add 2 more egg yolks and you have a hollandaise
  25. 25
    Sara
    December 29 2021
    Never thickened? Hopefully it tastes good once cooled..

Leave a reply

Reply to comment #2 by Nani

.