VideoJune 15 2017, by Dr. Andreas Eenfeldt, MD5Can you drastically lower your cholesterol, by eating more fat?The engineer Dave Feldham tried the low-carb diet and felt fantastic… Until his blood tests came back, that is.
RecipeJune 15 2017, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDEKeto tartar sauceWhip up this classic in a couple of minutes, and watch the mood at your table move from "like it" to "love it!" An easy finishing touch that delivers…
NewsJune 14 2017, by Kristie Sullivan, PhD, medical review by Dr. Andreas Eenfeldt, MD21How a pumpkin pie spice muffin can mean freedomKristie Sullivan is a passionate low carber, who devotedly helps others become healthy. We’ve just started working with her, and here is her…
NewsJune 14 2017, by Amanda Åkesson, BSc, medical content by Dr. Andreas Eenfeldt, MD7Why am I losing just inches, and not pounds?What to do about dizziness or intestinal issues on a low-carb diet? Is it normal? And how come you’re losing inches around your waist, but not…
Success storyJune 14 2017, by Amanda Åkesson, BSc, medical review by Dr. Andreas Eenfeldt, MD16Eight years of zero-carb eating and "have never looked or felt better!"It is possible to live on an extremely strict keto low-carb diet, a so-called zero-carb diet, and it could bring benefits.
RecipeJune 14 2017, recipe by Anne Mullens, BSc, BJ, photo by Anne Mullens, BSc, BJ, nutritional review by Franziska Spritzler, RD, CDE14Caramelized onion and cheese pitaLooking for a tasty twist on Oopsie bread? This modified version, created by Team Diet Doctor's Anne Mullens, adds in yummy caramelized onions, sharp…
NewsJune 13 2017, by Dr. Jason Fung, MD, medical review by Dr. Bret Scher, MD3Grazing or fasting – and why it matters for weight lossGrazing throughout the day could be bad for your weight. In this post you’ll learn why and what to do instead.
NewsJune 13 2017, by Dr. Evelyne Bourdua-Roy, MD, medical review by Dr. Bret Scher, MD8“As a doctor, I want you to eat plenty of fat, and add plenty of salt to your food”“As a doctor, I want you to eat plenty of fat, and add plenty of salt to your food”. I love throwing this sentence at the audience, when we give a…
RecipeJune 13 2017, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE13Zoodles with creamy salmon sauceIf you still think all pasta has to be noodles, grab a couple of zucchini and a vegetable peeler (or spiralizer) and try your hand at making zoodles.
NewsJune 12 2017, by Bjarte Austrheim Bakke, medical review by Dr. Andreas Eenfeldt, MD28What to eat in ketosisI’d been lying to myself for years. I wasn’t in ketosis, and I didn’t understand why.
